First prepare the apples for candy coating by washing them and removing the stems. This old fashioned candy apple recipe makes a shiny bright red candied apple similar to the. Give each apple a good rinse with water, then pat dry with a paper towel. For inspiration I watched Cupcakes and Cardio and the Sugar Geek Show. Old Fashioned Candy Apple Recipes Old Time Red Candy Apples. Ingredients 1/2 cup (125 ml) water 1/2 cup (125 ml) corn syrup 1 1/2 cups (315 g) sugar 1 tsp (5 ml) red liquid food colouring 6 small Honeycrisp apples. 4 medium red apples 2 cups sugar 1 cup water 2/3 cup light corn syrup 1/2 teaspoon ground cinnamon, divided Red food coloring Black food coloring 4 wooden or decorative pop sticks Step 1: Prepare the Apples Before you candy the apples, you’ll want to prep them. I used Granny Smith apples because I like their tartness which balances well with the extreme sweetness of the Jolly Ranchers. When the cinnamon candies have dissolved, add the apple rings. Bring the mixture to a boil and then reduce heat to medium, stirring occasionally. In a dutch oven or soup kettle put the water, sugar and red cinnamon candies. To be most efficient, you can melt these in a 325° oven for about ten minutes. 4 ounces red cinnamon candies directions Slice the apples into thin rings. My kiddo helped me sort the Jolly Ranchers by color, then we used 50 to 55 candies per apple. You can even toss in some edible glitter if you really want to bump up the visual appeal. Once the candy has melted, we’ll simply dip our pre-skewered apples in, and voila, we’ll get candy apples.Īnd while the traditional color of a candy apple is red, since we’re using Jolly Ranchers, we’ll get some blues and greens as well. Instead, we’re simply going to melt Jolly Rancher candies to coat our apples.
Candy: Meanwhile, prepare the candy coating. Put on high heat with candy thermometer positioned in center of fluid level.
#Red candy apple recipe crack#
This way we won’t have to fiddle around with bringing sugar to the hard crack stage which, trust me, can be a bit difficult. Instructions Apples: Prepare a large bowl of water with a pinch of salt mixed into it. directions Mix 1st 3 ingredients in saucepan. Ingredients 8 Granny Smith Apples, washed and dried completely, with stems removed 8 Candy Apple Sticks (much sturdier than regular skewers) 2 cups sugar 1. Well, these are similar, but instead of using a red cinnamon candy or a sugar mixed with corn syrup, water, cinnamon and red food coloring, then heated to the hard crack stage, we’re going to be using Jolly Rancher candies. Remove jars from pan and set on a towel on the kitchen counter until completely cooled and the lids have sealed.įollow my canning and preserving board on Pinterest.Make gorgeous candy apples with Jolly Ranchers!Įveryone has seen candy apples before - you know, those whole apples dipped in a sugar candy coating with a stick inserted in the center for easy handling? Here is a chart to adjust the processing time for different altitudes. Process the jars in a boiling water canner for 15 minutes. Fire Red Candy Apples Recipe 8 medium apples, green or red 2 3/4 cups sugar 1 1/4 cups light corn syrup 1 1/2 cups water 1 teaspoon vanilla 15 drops red. Wipe the edges of the jars with a damp towel and place the lids and rings on the jar. Hi guys Here is my recipe to make Perfect red candy apples Red Candy Apples:INGREDIENTS9- 12 small green apples (or your choice) 12 lollipop or popsicle. You can easily measure the headspace with this inexpensive canning funnel. When the jars are ready, re-heat the apple mixture until it starts simmering again and then pour into prepared jars, leaving 1/2 inch head space. 1x 2x 3x 12 small red or green apples (any variety) 12 lollipop or popsicle sticks 3 cups sugar 1/2 cup light corn syrup 1 cup. Granite Ware Covered Preserving Canner with Rack, 12-Quart Prepworks by Progressive Canning Funnel for Regular and Wide Mouth Jars Canning Instructions This recipe makes approximately 4 pints or 2 quarts of cinnamon apples. Take the pan off the heat and let the apples set while you sterilize your canning jars, lids, and rings. Turn the heat to low and stir in the sliced, peeled apples. The longer you let the jars sit, the more the apples soak up the cinnamon flavor.Ħ large apples (use tart ones like Granny Smith)Ĭombine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. They are now one of my favorite apple canning recipes.Ĭinnamon apples are really easy to make and can. I couldn’t make enough of them, my family ate them so fast…so I was really excited to find out that you can also make cinnamon apples. I first tried making cinnamon pears a couple of years ago, and they were a big hit.